A Little Dish

Misadventure: Bitter Pill to Swallow

2010-07-13T17:29:00.004-04:00

Yesterday as I was leaving my chiropractor’s office after a much needed crack, I noticed there was a very bitter taste lingering on the back of my tongue. I tried not to worry—I was going to be eating lunch soon anyway and that, of course, would remedy it. But no such luck. After peanut butter and jam, after a nectarine and some raisins, I couldn’t shake this skin-inside-the-shell-of-a-walnut bitterness.

Panic ensued: What if this never goes away? What if this means I have some kind of brain tumor? Will I never be able to enjoy food again? Think of all the things I haven’t eaten yet – I am too young to start eating bland, dry, old-folks-home turkey. OMG, did my breath stink at the chiropractor’s office?

Back at work and a little self conscious, I searched the internet for clues so that I could diagnose myself. This was a crucial step as I needed to collect all the relevant information in order to let my doctor know exactly what I have and how to fix it. He’ll thank me later for my diligent assistance. My options:

Heartburn

Oral Cancer (Yikes)

Hiatal Hernia

Dental Cavity (possible)

Helicobacter pylori (what the fuck?)

So best case scenario, I needed to go to the dentist. Worse case scenario, I was dying. This is not good.

Maybe I’m just crazy. Maybe I’m inventing a condition because I am a little bored right now. Perhaps, it will just go away. Yeah, right.

When I got home from work, I did my best to remedy the problem. Brushing teeth, mouth wash, Whole Food’s lemon hummus, blueberry crumble, and white cheddar cheese were only temporary solutions. Even my good old standby—peppermint tea—fizzled out on me. I decided to Google again instead of admitting defeat. And this time something different caught my eye: pine nuts.

PINE NUTS?! You have got to be kidding me.

It appears there are documented cases of pine nuts from China going rancid and causing a metallic, bitter taste in the mouth. Wikipedia mentions it. A contributing editor to Food and Wine experienced it. David Lebovitz blogged about it. Thankfully, I was not alone and therefore not crazy. There is nothing medically wrong (apparently) and the harsh taste goes away by itself… in one or two WEEKS! Sigh.

Unfortunately, I can’t do anything about it. Just sit and be bitter.

Misadventure: An allegory in the first person

2009-06-10T17:44:00.008-04:00

I woke up this morning beaming with pride. I had done it. Last night inspired by Goddess Clotilde, I had made THE pastry crust that will force all my previous attempts into depressive comas. A divined crust so malleable, so agreeable that it rolled without sticking, baked without shrinking, and maintained a chicly sculpted edge without benefit of those gaudy Emile Henry Artisan Ruffled Pie Dishes that I can’t afford.

It’s okay. Be jealous. I know I would be.

At 8:37am, well on my way to egocentricity, I finally decided to get ready for work. Wrapped in Olive Oil Crust bliss nothing could go wrong. Yet standing naked in the shower, something seemed to be missing—THE SOAP! Policy dictates that in situations such as this, frustration and blame be directed towards someone other than the victim (namely me).

Ring ring
Greg: Good morning darling.
Adam: Where the fuck is the soap?
Greg: There isn’t any left?
Adam: uh, NO.
Greg: Oh, I guess we must be out.
Adam: You think?
Greg: You could use the shampoo?
Adam hangs up

I cursed Greg. I cursed myself for allowing my success in the kitchen to cloud my common sense. My search for scraps of Dial hiding behind the facial cleanser was futile.

Then I discovered my salvation sitting on the ledge of the sink, the Holy Grail: SoftSoap Elements Antibacterial Hand Soap, liquid in a fish decorated pump bottle. The cacophony of homosexual angels may rejoice—in falsetto: AHH!

Dispensing the clear liquid into my hand and onto my body, things didn’t seem so bad—a minor wrench in the day. And lets not forget, I made one amazing crust last night. Daydreaming about its flakey texture, hints of thyme, the way it will elevate the quiche, nothing could go wrong. I turned off the water and reached for the towel….

FUCK! No towel.

Morals of the story
1) No matter how fabulous you are, something will go wrong.
2) Unless you want to run around the house naked, don’t start a project until you check that you have all the ingredients.

Musing: Is life really a bowl of cherries?

2009-05-02T17:54:00.028-04:00

So I was sitting in Memorial Church listening to the Dali Lama drop a few fuck its when I started to smell cherries—now, this alarmed me a little because a) I was not close enough smell the Dali Lama, b) I am not 100% sure he emits fruity odors, and c) don’t people think they smell funny things like burnt toast before they have a heart attack? After reassuring myself that there was no danger, the smell created a cherry craving—the kind that women get when they are pregnant and want to eat soil. Only not as dirty.

Cherries are one of the few items you have to wait for. One can get raspberries and pineapples and oranges and spinach to satisfy desires any Monday evening of the year at your local Whole Foods (for a price, of course). But cherries—warm, ripe, devastating cherries only appear in June and take you by surprise.

This presents a problem since I am not one of those very patient people who can handle surprises. While studying Tibetan Buddhism for a semester in college, I could not sit still long enough to meditate. I was so frustrated with my progress that I asked for some advice: you don’t have to guess which virtue my teacher suggested.

So I’m sitting in front of the epitome of patience yet unable to curb my hunger for cherries. What’s a gal to do in this existential crisis? I prayed for the Dali Lama to send me a telepathic message…

For cherries—as enlightenment—one must wait.

Fuck it.